Zinfandel Weekend – March 18-20, 2005
Our Inaugural Winemaker Dinner was created by Chef Pat Crawford. Magical oak forests compliment Stephen's award-winning wines and a gourmet candlelit dinner. Our open house offered a popular Zinfandel-Pinot Noir blend, a vertical tasting of award winning Pinot Noirs, 1995 to present, a “just released” 2001 Cabernet Sauvignon Blend and our 2003 Chardonnay.
